Here are some views of our “boat.” It was built especially for tours such as ours, based on the design of the original “Magnifique,” which actually was a working barge before being converted to a floating hotel.
It’s upper deck was one of the outdoor lounge areas and had lounge chairs, a hot tub and tables.
The stern area was another outside lounge area.
There was an inside lounge area that we used a lot, but we don’t have a good photo of it. Here’s a view of the dining area, with the group at our final dinner.
The chef was amazing. You can see a little bit of his tiny kitchen behind him.
Our last night’s entree was Guinea fowl. The other photo was of our first night’s dessert.
The bar was made of an old mahogany sail boat. You had to be careful where you placed glassware because of its sloped sides. They had two beers on tap: Heineken and a Belgian blonde beer called Affligem. We usually had the blonde.
Here’s a photo of the whole crew and the guides. The chef, Michael (service), Chris the captain, the “sailor” (he basically did a bit of everything), our guides: Hester and Sandra, and Lana (service). They all worked hard to make sure everyone was happy.
Here’s a group picture of everyone who worked as a “sweep.” Our group was well represented with three of us volunteering. Doug was “sweep support” a couple of days.
Here’s another view of the “Magnifique II.” It was wonderful to see so much beautiful country with a floating hotel. No packing and unpacking involved. Since taking our fifth wheel trailer on a trip like this is out of the question, this was a great alternative.